Swiss Village is pleased to announce Danielle Bryan as the new Assistant Food Service Director. Bryan is a graduate of Heritage High School and International Business College, where she received a Bachelor of Science Degree in Business Management. Prior to working at Swiss Village, Bryan worked as an Assistant Branch Manager at the Bank of Geneva. She also has an extensive background in food service and has worked as a Kitchen Supervisor and Event Coordinator for Nine Mile Restaurant.
Most recently, she has been working at Swiss Village as a Healthcare Activities Assistant. Bryan is looking forward to utilizing her management and food service skills in her new position at Swiss Village. She will transition to the Assistant Food Service Director position on May 3, 2021.
“I am excited to have Danielle be part of our Food Service Staff,” said Patty Habegger, Director of Food Service. “She has a great deal of experience which will be invaluable in meeting the department goals and objectives. I am confident that Danielle will be a strong asset to our team.”
“Danielle has been a great asset to the Activity Department,” said Deb Stevens, Healthcare Activities Director. “She has such a positive attitude, and brings joy, smiles, and laughter to the residents and staff daily. She is always willing to go the extra mile. I wish her only the best in her new role at Swiss Village.”
“I am beyond thrilled to be joining the Dietary team, and I am really looking forward to my future here at Swiss Village,” said Danielle Bryan.
Bryan is married to her husband, Heath. Together, they have one daughter, Brenlee, who is almost a year and a half. She enjoys spending time with family and friends and going to the lake in the summer. As a family, they like to take golf cart rides when the weather is nice.